TRADITION AND TECHNOLOGY
FOR AN OIL OF UNRIVALLED QUALITY
The De Carlo family has always believed in the value of fusing innovation and tradition, a point of strength and success. In keeping with the customs typical of farming, we carry on using the typical millstone, the company continuously renewing and consistently purchasing technologically-advanced plant.
The oils, the preserves, and all the De Carlo products come from an experience that has deep roots and from the care shown for the methodology and the various stages of processing.
SHORT SUPPLY CHAIN:
HAVING GENUINE FOOD IS EVERYONE’S RIGHT
“For the De Carlo family, making a good oil involves hard work, determination, dexterity and a certain amount of poetry,” writes Tom Mueller in the book “Extravirginity – The sublime and scandalous world of olive oil”.
The firm, in fact, strongly believes in the values of the short chain, because it allows the producer and consumer to have a common goal: the quality of the products. Together, we create a relationship of trust based on respect for the territory and on the protection of our environment and health. Our ancient lands are all situated in the area of Bitritto, the location of the oil mill.
