Cardoncelli mushrooms in extra-virgin olive oil
13,50 € VAT included
Serving Suggestions: Ideal for meat or fish dishes, starters, side dishes, salads.
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The De Carlo Cardoncelli Mushrooms are made using only top quality ingredients and the precious extra virgin olive oil De Carlo. The particular consistency and fleshiness make this product very versatile for any type of recipe.
61% Cardoncelli mushrooms (Pleurotus eryngii), 37% Extra virgin olive oil, white wine vinegar, salt, garlic, chilli pepper, parsley.
Capacity / Net weight: 200 g
Packaging: glass jar
Store in a cool place, away from light and heat sources. After opening, cover with oil and store in the refrigerator.
Origin: Italy. Producer region: Puglia.
Produced and packaged by Az. Agr. De Carlo sas Via XXIV Maggio 54/B - 70020 Bitritto (BA) Italy
| dichiarazione | valore |
|---|---|
| Average Values | for 100 g |
| Energy | 536 kJ / 129 kcal |
Fats di cui ac. grassi saturi | 9,4 g 1,6 g |
Carbohydrates of which Sugars | 6,8 g 6 g |
| Proteins | 2,8 g |
| Salt | 0,96 g |
