Il Biologico
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Delicate and balanced, “Il Biologico” De Carlo is an oil produced with olives of the varieties Ogliarola and Coratina. Ideal for use both in the kitchen to add flavour to all kinds of dishes without altering the particular characteristics of the raw ingredients used and for dressing.
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Delicate and balanced, “Il Biologico” De Carlo is an oil produced with olives of the varieties Ogliarola and Coratina. Ideal for use both in the kitchen to add flavour to all kinds of dishes without altering the particular characteristics of the raw ingredients used and for dressing.
Superior category olive oil obtained directly from olives and solely by mechanical processes.
Store in a cool, dry place, away from light and heat sources.
Origin: Italy. Producer region: Puglia.
Produced by Az. Agr. De Carlo sas and packaged by Frantoio De Carlo Srl Via XXIV Maggio 54/B - 70020 Bitritto (BA) Italia
| dichiarazione | valore |
|---|---|
| Average Values | for 100 ml |
| Energy | 3390 kJ / 810 kcal |
Fats di cui ac. grassi saturi grassi monoinsaturi grassi polinsaturi | 92 g 16 g 70 g 13 g |
Carbohydrates of which Sugars | 0 g 0 g |
| Proteins | 0 g |
| Salt | 0 g |
