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De Carlo

TURNIP TOPS OR RAPINI

De Carlo’s rapini (Turnip Tops) represent the emblem of Apulian cuisine. The most typical apulian food is “Orecchiette e Cime di Rapa” (Pasta with rapini/ turnip tops): De Carlo’s cime di rapa comes from De Carlo agricultural farm, are cultivate with organic system and preserved in De Carlo extravirgin olive oil.

SERVING SUGGESTIONS: Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, raw on pizza.

SIZE AVAILABILITY: 200 G AND 1000 G

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