EXTRA-VIRGIN OLIVE OIL “PERANZANA”
This monocultivar oil, born from olives harvested in the Bari area, is suggested for those who live and respect nature, always looking for balanced flavors and enchanting aromas, like our fields in bloom.
It is a highly prestigious produci intended fr run out very quickly. We suggest to book it in time.
SIZES AVALIABILITY: 500 ml - 100 ml
VARIETY OF OLIVES:
100% Peranzana
PRODUCTION AREA:
Bitritto, Conca Barese, Apulia
ALTITUDE:
150 m asl
PLANTING PATTERN:
Specialized
PRUNING SHAPES:
Vase
HARVESTING METHOD:
By hand and mechanical
PROCESSING:
Within 12 hours of harvesting
PRESSING METHOD:
Continuous cycle system
FRUITY:
Medium
COLOUR:
Green with golden reflections
SCENT:
Wide and enchanting, rich in hints of artichokes, almond, tomato, and racket
TASTE:
Bitterness and spiciness well distributed and balanced
PANEL TEST:
Minimum 6.5
ACIDITY:
Maximum 0.03
To be used raw, on salmon salads, bruschetta, vegetable and legume soups and roast meat.
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2021
Due Foglie Rosse