VEGETABLES PRESERVED IN EXTRA-VIRGIN OLIVE OIL
Typical side-dishes of the Apulian table and an authentic expression of peasant tradition, our vegetables preserves are packaged within 24 hours of vegetable picking.
SEMI-DRIED CHERRY TOMATOES
ARTICHOKES
TURNIP TOPS OR RAPINI
AUBERGINES
LAMPASCIONI (WILD ONIONS)
CARDONCELLI MUSHROOMS
SLICED ARTICHOCKES
GRILLED ARTICHOCKES
OLIVES IN BRINE
To be enjoyed as snacks, but also ideal for preparing more sophisticated dishes, our varieties of olives are also in jars.
“BELLA DI CERIGNOLA” OLIVES
“TERMITE DI BITETTO” OLIVES
LECCINA OLIVES
UNPITTED OLIVES
Appreciated for their distinctive refined taste, these olives are ideal for pasta dishes, salads, pizzas and aperitifs.
PITTED LECCINA OLIVES IN EXTRA-VIRGIN OLIVE OIL
THE SPREADS
Tradition and innovation at table. Olive and vegetable creams are made using only first-rate ingredients and EVO De Carlo oil.
TOMATOES SPREAD
BLACK OLIVES SPREAD
GREEN OLIVES AND CITRUS FRUITS SPREAD
BABY ARTICHOKES HEARTS SPREAD
TURNIP TOPS AND GINGER SPREAD
READY-MADE SAUCES
Quality, comfort and speed. Made with typical Apulian products, ready in a few minutes and perfectly suited to good home cooking.
CHILLI TOMATO PASTA SAUCE
TOMATO AND OLIVE PASTA SAUCE
TOMATO, ARTICHOKE AND RICOTTA CHEESE PASTA SAUCE
DRIED FOODS
Left to dry in the sun for hours and grown in South Italy, these products are typical of the ancient Mediterranean peasant tradition.
DRIED TOMATOES
ORIGAN
